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Apple Rhubarb Strawberry Pie - Happy Pi(e) Day

Juicy apples, sweet strawberries and tart rhubarb, tossed with sugar and baked, bubble out pinkly through the flakey pie crust, saying “Slice me, eat me. Go, go get your fork!”  I have no idea what age I was when I first learned about pi, that is to say π or the ratio of the circumference of a circle to its diameter, which turns out to be a number that starts 3.1415 and goes on forever and

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